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  • BEETROOT F1 Hyb NOOR

    (0)
    Root Color Dark Red
    Maturity 55 to 65 days Very Uniform & High Yielding Variety
  • BHINDI F1 Hyb. CHAMATKAR

    (0)
    • Growth Habit   Medium Tall
    • Leaf Type        Semi Cut Leaves
    • Fruit Bearing    Very Good
    • Fruit Length     13-16 Cm
    • First Picking     45-50 Days
    • Fruit Color        Green,
    • High Tolerance to YVMV & LCV

    Okra (Bhindi) Cultivation:
    Climate and Soil:
    * Okra thrives in tropical and subtropical climates with a long, warm, and humid growing
    season.
    * Growth is more vigorous during the rainy season compared to spring/summer.
    * Seeds fail to germinate below 20°C, with an optimum germination temperature of 29°C.
    * Okra can be grown on all types of soils that are friable.
    * It grows best in light soils ranging from sandy loam to loam.
    * Okra can tolerate slightly acidic soil with a pH range of 6.0 to 6.8.
    Agronomic Practices:
    * Sowing Time:
    * North Indian plains (spring): February-March.
    * Rainy season (throughout India): June-July.
    * Optimum sowing time for seed crop: Middle of June.
    * Seed Rate:
    * Up to 15th February: 15-18 kg/acre.
    * March sowing: 8-10 kg/acre.
    * June-July sowing: 4-6 kg/acre.
    * Seed Treatment: Soak seeds in water for 24 hours before sowing.
    * Sowing Method:
    * February-March: On ridges.
    * June-July: On flat ground.
    * Spacing: Row to row: 45 cm; Plant to plant: 15 cm. Wider spacing can be adopted for late
    sowing.
    * Manures and Fertilizers:
    * Incorporate 15-20 tonnes of well-rotten farmyard manure before sowing.
    * Apply 36 kg of N (80 kg of Urea) per acre on soils of average fertility.
    * Apply half of the N at sowing and the rest as top-dressing after the first picking.
    * Weed Control: Three to four hoeing’s. First hoeing at two weeks, subsequent hoeing’s at
    fortnightly intervals.
    * Irrigation:
    * Sow in proper soil moisture.
    * First irrigation after 4-5 days of sowing.
    * Subsequent irrigations at 10–12-day intervals.
    * Less irrigation required during the rainy season.
    * Total of 10-12 irrigations are typically needed.
    * In light textured soils, alternate saline-sodic groundwater with good quality canal water
    and incorporate 24 q/acre of rice straw mulch.

     

     

  • BHINDI F1 HYB. KRANTI

    (0)

    Growth Habit Medium
    Leaf Type Cut Leaves
    Fruit Length 13-15 Cm
    Fruit Color Dark Green
    First Picking 42-46 Days, High Tolerance to LCV

    Okra (Bhindi) Cultivation:
    Climate and Soil:
    * Okra thrives in tropical and subtropical climates with a long, warm, and humid growing
    season.
    * Growth is more vigorous during the rainy season compared to spring/summer.
    * Seeds fail to germinate below 20°C, with an optimum germination temperature of 29°C.
    * Okra can be grown on all types of soils that are friable.
    * It grows best in light soils ranging from sandy loam to loam.
    * Okra can tolerate slightly acidic soil with a pH range of 6.0 to 6.8.
    Agronomic Practices:
    * Sowing Time:
    * North Indian plains (spring): February-March.
    * Rainy season (throughout India): June-July.
    * Optimum sowing time for seed crop: Middle of June.
    * Seed Rate:
    * Up to 15th February: 15-18 kg/acre.
    * March sowing: 8-10 kg/acre.
    * June-July sowing: 4-6 kg/acre.
    * Seed Treatment: Soak seeds in water for 24 hours before sowing.
    * Sowing Method:
    * February-March: On ridges.
    * June-July: On flat ground.
    * Spacing: Row to row: 45 cm; Plant to plant: 15 cm. Wider spacing can be adopted for late
    sowing.
    * Manures and Fertilizers:
    * Incorporate 15-20 tonnes of well-rotten farmyard manure before sowing.
    * Apply 36 kg of N (80 kg of Urea) per acre on soils of average fertility.
    * Apply half of the N at sowing and the rest as top-dressing after the first picking.
    * Weed Control: Three to four hoeing’s. First hoeing at two weeks, subsequent hoeing’s at
    fortnightly intervals.
    * Irrigation:
    * Sow in proper soil moisture.
    * First irrigation after 4-5 days of sowing.
    * Subsequent irrigations at 10–12-day intervals.
    * Less irrigation required during the rainy season.
    * Total of 10-12 irrigations are typically needed.
    * In light textured soils, alternate saline-sodic groundwater with good quality canal water
    and incorporate 24 q/acre of rice straw mulch.

  • BHINDI F1 Hyb. OS-6001

    (0)
    • Growth Habit    Medium Tall
    • Leaf Type         Cut Leaves
    • Fruit Bearing    Very Good
    • Fruit Length     13-15 Cm
    • Fruit Color       Very Shiny Dark Green
    • First Picking     40-45 Days

    Okra (Bhindi) Cultivation:
    Climate and Soil:
    * Okra thrives in tropical and subtropical climates with a long, warm, and humid growing
    season.
    * Growth is more vigorous during the rainy season compared to spring/summer.
    * Seeds fail to germinate below 20°C, with an optimum germination temperature of 29°C.
    * Okra can be grown on all types of soils that are friable.
    * It grows best in light soils ranging from sandy loam to loam.
    * Okra can tolerate slightly acidic soil with a pH range of 6.0 to 6.8.
    Agronomic Practices:
    * Sowing Time:
    * North Indian plains (spring): February-March.
    * Rainy season (throughout India): June-July.
    * Optimum sowing time for seed crop: Middle of June.
    * Seed Rate:
    * Up to 15th February: 15-18 kg/acre.
    * March sowing: 8-10 kg/acre.
    * June-July sowing: 4-6 kg/acre.
    * Seed Treatment: Soak seeds in water for 24 hours before sowing.
    * Sowing Method:
    * February-March: On ridges.
    * June-July: On flat ground.
    * Spacing: Row to row: 45 cm; Plant to plant: 15 cm. Wider spacing can be adopted for late
    sowing.
    * Manures and Fertilizers:
    * Incorporate 15-20 tonnes of well-rotten farmyard manure before sowing.
    * Apply 36 kg of N (80 kg of Urea) per acre on soils of average fertility.
    * Apply half of the N at sowing and the rest as top-dressing after the first picking.
    * Weed Control: Three to four hoeing’s. First hoeing at two weeks, subsequent hoeing’s at
    fortnightly intervals.
    * Irrigation:
    * Sow in proper soil moisture.
    * First irrigation after 4-5 days of sowing.
    * Subsequent irrigations at 10–12-day intervals.
    * Less irrigation required during the rainy season.
    * Total of 10-12 irrigations are typically needed.
    * In light textured soils, alternate saline-sodic groundwater with good quality canal water
    and incorporate 24 q/acre of rice straw mulch.

  • BHINDI F1 HYB. OS-71

    (0)
    • Growth Habit    Medium Tall
    • Leaf Type         Cut Leaves
    • Fruit Bearing    Very Good
    • Fruit Length     13-15 Cm
    • Fruit Color       Very Shiny Dark Green
    • First Picking     40-45 Days

    Okra (Bhindi) Cultivation:
    Climate and Soil:
    * Okra thrives in tropical and subtropical climates with a long, warm, and humid growing
    season.
    * Growth is more vigorous during the rainy season compared to spring/summer.
    * Seeds fail to germinate below 20°C, with an optimum germination temperature of 29°C.
    * Okra can be grown on all types of soils that are friable.
    * It grows best in light soils ranging from sandy loam to loam.
    * Okra can tolerate slightly acidic soil with a pH range of 6.0 to 6.8.
    Agronomic Practices:
    * Sowing Time:
    * North Indian plains (spring): February-March.
    * Rainy season (throughout India): June-July.
    * Optimum sowing time for seed crop: Middle of June.
    * Seed Rate:
    * Up to 15th February: 15-18 kg/acre.
    * March sowing: 8-10 kg/acre.
    * June-July sowing: 4-6 kg/acre.
    * Seed Treatment: Soak seeds in water for 24 hours before sowing.
    * Sowing Method:
    * February-March: On ridges.
    * June-July: On flat ground.
    * Spacing: Row to row: 45 cm; Plant to plant: 15 cm. Wider spacing can be adopted for late
    sowing.
    * Manures and Fertilizers:
    * Incorporate 15-20 tonnes of well-rotten farmyard manure before sowing.
    * Apply 36 kg of N (80 kg of Urea) per acre on soils of average fertility.
    * Apply half of the N at sowing and the rest as top-dressing after the first picking.
    * Weed Control: Three to four hoeing’s. First hoeing at two weeks, subsequent hoeing’s at
    fortnightly intervals.
    * Irrigation:
    * Sow in proper soil moisture.
    * First irrigation after 4-5 days of sowing.
    * Subsequent irrigations at 10–12-day intervals.
    * Less irrigation required during the rainy season.
    * Total of 10-12 irrigations are typically needed.
    * In light textured soils, alternate saline-sodic groundwater with good quality canal water
    and incorporate 24 q/acre of rice straw mulch.

  • BHINDI F1 HYB. PRAGATI (2425)

    (0)
    • Growth Habit    Medium Tall
    • Leaf Type         Cut Leaves
    • Fruit Bearing    Very Good
    • Fruit Length     13-15 Cm
    • Fruit Color       Very Shiny Dark Green
    • First Picking     40-45 Days

    Okra (Bhindi) Cultivation:
    Climate and Soil:
    * Okra thrives in tropical and subtropical climates with a long, warm, and humid growing
    season.
    * Growth is more vigorous during the rainy season compared to spring/summer.
    * Seeds fail to germinate below 20°C, with an optimum germination temperature of 29°C.
    * Okra can be grown on all types of soils that are friable.
    * It grows best in light soils ranging from sandy loam to loam.
    * Okra can tolerate slightly acidic soil with a pH range of 6.0 to 6.8.
    Agronomic Practices:
    * Sowing Time:
    * North Indian plains (spring): February-March.
    * Rainy season (throughout India): June-July.
    * Optimum sowing time for seed crop: Middle of June.
    * Seed Rate:
    * Up to 15th February: 15-18 kg/acre.
    * March sowing: 8-10 kg/acre.
    * June-July sowing: 4-6 kg/acre.
    * Seed Treatment: Soak seeds in water for 24 hours before sowing.
    * Sowing Method:
    * February-March: On ridges.
    * June-July: On flat ground.
    * Spacing: Row to row: 45 cm; Plant to plant: 15 cm. Wider spacing can be adopted for late
    sowing.
    * Manures and Fertilizers:
    * Incorporate 15-20 tonnes of well-rotten farmyard manure before sowing.
    * Apply 36 kg of N (80 kg of Urea) per acre on soils of average fertility.
    * Apply half of the N at sowing and the rest as top-dressing after the first picking.
    * Weed Control: Three to four hoeing’s. First hoeing at two weeks, subsequent hoeing’s at
    fortnightly intervals.
    * Irrigation:
    * Sow in proper soil moisture.
    * First irrigation after 4-5 days of sowing.
    * Subsequent irrigations at 10–12-day intervals.
    * Less irrigation required during the rainy season.
    * Total of 10-12 irrigations are typically needed.
    * In light textured soils, alternate saline-sodic groundwater with good quality canal water
    and incorporate 24 q/acre of rice straw mulch.

  • BHINDI F1 HYB. RAFTAR

    (0)

    Growth Habit Medium
    Leaf Type Cut Leaves
    Fruit Length 13-15 Cm
    Fruit Color Dark Green
    First Picking 42-46 Days, High Tolerance to LCV

    Okra (Bhindi) Cultivation:
    Climate and Soil:
    * Okra thrives in tropical and subtropical climates with a long, warm, and humid growing
    season.
    * Growth is more vigorous during the rainy season compared to spring/summer.
    * Seeds fail to germinate below 20°C, with an optimum germination temperature of 29°C.
    * Okra can be grown on all types of soils that are friable.
    * It grows best in light soils ranging from sandy loam to loam.
    * Okra can tolerate slightly acidic soil with a pH range of 6.0 to 6.8.
    Agronomic Practices:
    * Sowing Time:
    * North Indian plains (spring): February-March.
    * Rainy season (throughout India): June-July.
    * Optimum sowing time for seed crop: Middle of June.
    * Seed Rate:
    * Up to 15th February: 15-18 kg/acre.
    * March sowing: 8-10 kg/acre.
    * June-July sowing: 4-6 kg/acre.
    * Seed Treatment: Soak seeds in water for 24 hours before sowing.
    * Sowing Method:
    * February-March: On ridges.
    * June-July: On flat ground.
    * Spacing: Row to row: 45 cm; Plant to plant: 15 cm. Wider spacing can be adopted for late
    sowing.
    * Manures and Fertilizers:
    * Incorporate 15-20 tonnes of well-rotten farmyard manure before sowing.
    * Apply 36 kg of N (80 kg of Urea) per acre on soils of average fertility.
    * Apply half of the N at sowing and the rest as top-dressing after the first picking.
    * Weed Control: Three to four hoeing’s. First hoeing at two weeks, subsequent hoeing’s at
    fortnightly intervals.
    * Irrigation:
    * Sow in proper soil moisture.
    * First irrigation after 4-5 days of sowing.
    * Subsequent irrigations at 10–12-day intervals.
    * Less irrigation required during the rainy season.
    * Total of 10-12 irrigations are typically needed.
    * In light textured soils, alternate saline-sodic groundwater with good quality canal water
    and incorporate 24 q/acre of rice straw mulch.

  • BHINDI F1 HYB. RIYA-20

    (0)
    • Growth Habit    Medium Tall
    • Leaf Type         Cut Leaves
    • Fruit Bearing    Very Good
    • Fruit Length     13-15 Cm
    • Fruit Color       Very Shiny Dark Green
    • First Picking     40-45 Days

    Okra (Bhindi) Cultivation:
    Climate and Soil:
    * Okra thrives in tropical and subtropical climates with a long, warm, and humid growing
    season.
    * Growth is more vigorous during the rainy season compared to spring/summer.
    * Seeds fail to germinate below 20°C, with an optimum germination temperature of 29°C.
    * Okra can be grown on all types of soils that are friable.
    * It grows best in light soils ranging from sandy loam to loam.
    * Okra can tolerate slightly acidic soil with a pH range of 6.0 to 6.8.
    Agronomic Practices:
    * Sowing Time:
    * North Indian plains (spring): February-March.
    * Rainy season (throughout India): June-July.
    * Optimum sowing time for seed crop: Middle of June.
    * Seed Rate:
    * Up to 15th February: 15-18 kg/acre.
    * March sowing: 8-10 kg/acre.
    * June-July sowing: 4-6 kg/acre.
    * Seed Treatment: Soak seeds in water for 24 hours before sowing.
    * Sowing Method:
    * February-March: On ridges.
    * June-July: On flat ground.
    * Spacing: Row to row: 45 cm; Plant to plant: 15 cm. Wider spacing can be adopted for late
    sowing.
    * Manures and Fertilizers:
    * Incorporate 15-20 tonnes of well-rotten farmyard manure before sowing.
    * Apply 36 kg of N (80 kg of Urea) per acre on soils of average fertility.
    * Apply half of the N at sowing and the rest as top-dressing after the first picking.
    * Weed Control: Three to four hoeing’s. First hoeing at two weeks, subsequent hoeing’s at
    fortnightly intervals.
    * Irrigation:
    * Sow in proper soil moisture.
    * First irrigation after 4-5 days of sowing.
    * Subsequent irrigations at 10–12-day intervals.
    * Less irrigation required during the rainy season.
    * Total of 10-12 irrigations are typically needed.
    * In light textured soils, alternate saline-sodic groundwater with good quality canal water
    and incorporate 24 q/acre of rice straw mulch.

  • BHINDI F1 HYB. SAMRIDHI

    (0)
    • Growth Habit   Medium Tall
    • Leaf Type        Cut Leaves
    • Fruit Bearing    Very Good
    • Fruit Length      13-16 Cm
    • First Color         Dark Green
    • First Picking      39-44 Days,
    • High Tolerance to LCV

    Okra (Bhindi) Cultivation:
    Climate and Soil:
    * Okra thrives in tropical and subtropical climates with a long, warm, and humid growing
    season.
    * Growth is more vigorous during the rainy season compared to spring/summer.
    * Seeds fail to germinate below 20°C, with an optimum germination temperature of 29°C.
    * Okra can be grown on all types of soils that are friable.
    * It grows best in light soils ranging from sandy loam to loam.
    * Okra can tolerate slightly acidic soil with a pH range of 6.0 to 6.8.
    Agronomic Practices:
    * Sowing Time:
    * North Indian plains (spring): February-March.
    * Rainy season (throughout India): June-July.
    * Optimum sowing time for seed crop: Middle of June.
    * Seed Rate:
    * Up to 15th February: 15-18 kg/acre.
    * March sowing: 8-10 kg/acre.
    * June-July sowing: 4-6 kg/acre.
    * Seed Treatment: Soak seeds in water for 24 hours before sowing.
    * Sowing Method:
    * February-March: On ridges.
    * June-July: On flat ground.
    * Spacing: Row to row: 45 cm; Plant to plant: 15 cm. Wider spacing can be adopted for late
    sowing.
    * Manures and Fertilizers:
    * Incorporate 15-20 tonnes of well-rotten farmyard manure before sowing.
    * Apply 36 kg of N (80 kg of Urea) per acre on soils of average fertility.
    * Apply half of the N at sowing and the rest as top-dressing after the first picking.
    * Weed Control: Three to four hoeing’s. First hoeing at two weeks, subsequent hoeing’s at
    fortnightly intervals.
    * Irrigation:
    * Sow in proper soil moisture.
    * First irrigation after 4-5 days of sowing.
    * Subsequent irrigations at 10–12-day intervals.
    * Less irrigation required during the rainy season.
    * Total of 10-12 irrigations are typically needed.
    * In light textured soils, alternate saline-sodic groundwater with good quality canal water
    and incorporate 24 q/acre of rice straw mulch.

  • BHINDI F1 HYB. SARITA

    (0)
    • Growth Habit    Medium Tall
    • Leaf Type         Cut Leaves
    • Fruit Bearing    Very Good
    • Fruit Length     13-15 Cm
    • Fruit Color       Very Shiny Dark Green
    • First Picking     40-45 Days

    Okra (Bhindi) Cultivation:
    Climate and Soil:
    * Okra thrives in tropical and subtropical climates with a long, warm, and humid growing
    season.
    * Growth is more vigorous during the rainy season compared to spring/summer.
    * Seeds fail to germinate below 20°C, with an optimum germination temperature of 29°C.
    * Okra can be grown on all types of soils that are friable.
    * It grows best in light soils ranging from sandy loam to loam.
    * Okra can tolerate slightly acidic soil with a pH range of 6.0 to 6.8.
    Agronomic Practices:
    * Sowing Time:
    * North Indian plains (spring): February-March.
    * Rainy season (throughout India): June-July.
    * Optimum sowing time for seed crop: Middle of June.
    * Seed Rate:
    * Up to 15th February: 15-18 kg/acre.
    * March sowing: 8-10 kg/acre.
    * June-July sowing: 4-6 kg/acre.
    * Seed Treatment: Soak seeds in water for 24 hours before sowing.
    * Sowing Method:
    * February-March: On ridges.
    * June-July: On flat ground.
    * Spacing: Row to row: 45 cm; Plant to plant: 15 cm. Wider spacing can be adopted for late
    sowing.
    * Manures and Fertilizers:
    * Incorporate 15-20 tonnes of well-rotten farmyard manure before sowing.
    * Apply 36 kg of N (80 kg of Urea) per acre on soils of average fertility.
    * Apply half of the N at sowing and the rest as top-dressing after the first picking.
    * Weed Control: Three to four hoeing’s. First hoeing at two weeks, subsequent hoeing’s at
    fortnightly intervals.
    * Irrigation:
    * Sow in proper soil moisture.
    * First irrigation after 4-5 days of sowing.
    * Subsequent irrigations at 10–12-day intervals.
    * Less irrigation required during the rainy season.
    * Total of 10-12 irrigations are typically needed.
    * In light textured soils, alternate saline-sodic groundwater with good quality canal water
    and incorporate 24 q/acre of rice straw mulch.

  • BHINDI F1 HYB. SPEED

    (0)

    Growth Habit Medium
    Leaf Type Cut Leaves
    Fruit Length 13-15 Cm
    Fruit Color Dark Green
    First Picking 42-46 Days, High Tolerance to LCV

    Okra (Bhindi) Cultivation:
    Climate and Soil:
    * Okra thrives in tropical and subtropical climates with a long, warm, and humid growing
    season.
    * Growth is more vigorous during the rainy season compared to spring/summer.
    * Seeds fail to germinate below 20°C, with an optimum germination temperature of 29°C.
    * Okra can be grown on all types of soils that are friable.
    * It grows best in light soils ranging from sandy loam to loam.
    * Okra can tolerate slightly acidic soil with a pH range of 6.0 to 6.8.
    Agronomic Practices:
    * Sowing Time:
    * North Indian plains (spring): February-March.
    * Rainy season (throughout India): June-July.
    * Optimum sowing time for seed crop: Middle of June.
    * Seed Rate:
    * Up to 15th February: 15-18 kg/acre.
    * March sowing: 8-10 kg/acre.
    * June-July sowing: 4-6 kg/acre.
    * Seed Treatment: Soak seeds in water for 24 hours before sowing.
    * Sowing Method:
    * February-March: On ridges.
    * June-July: On flat ground.
    * Spacing: Row to row: 45 cm; Plant to plant: 15 cm. Wider spacing can be adopted for late
    sowing.
    * Manures and Fertilizers:
    * Incorporate 15-20 tonnes of well-rotten farmyard manure before sowing.
    * Apply 36 kg of N (80 kg of Urea) per acre on soils of average fertility.
    * Apply half of the N at sowing and the rest as top-dressing after the first picking.
    * Weed Control: Three to four hoeing’s. First hoeing at two weeks, subsequent hoeing’s at
    fortnightly intervals.
    * Irrigation:
    * Sow in proper soil moisture.
    * First irrigation after 4-5 days of sowing.
    * Subsequent irrigations at 10–12-day intervals.
    * Less irrigation required during the rainy season.
    * Total of 10-12 irrigations are typically needed.
    * In light textured soils, alternate saline-sodic groundwater with good quality canal water
    and incorporate 24 q/acre of rice straw mulch.

  • Bhindi F1 Hybrid OS-6022

    (0)
    • Growth Habit   Medium Tall
    • Leaf Type        Cut Leaves
    • Fruit Bearing    Very Good
    • Fruit Length      13-16 Cm
    • First Color         Dark Green
    • First Picking      39-44 Days,
    • High Tolerance to LCV

    Okra (Bhindi) Cultivation:
    Climate and Soil:
    * Okra thrives in tropical and subtropical climates with a long, warm, and humid growing
    season.
    * Growth is more vigorous during the rainy season compared to spring/summer.
    * Seeds fail to germinate below 20°C, with an optimum germination temperature of 29°C.
    * Okra can be grown on all types of soils that are friable.
    * It grows best in light soils ranging from sandy loam to loam.
    * Okra can tolerate slightly acidic soil with a pH range of 6.0 to 6.8.
    Agronomic Practices:
    * Sowing Time:
    * North Indian plains (spring): February-March.
    * Rainy season (throughout India): June-July.
    * Optimum sowing time for seed crop: Middle of June.
    * Seed Rate:
    * Up to 15th February: 15-18 kg/acre.
    * March sowing: 8-10 kg/acre.
    * June-July sowing: 4-6 kg/acre.
    * Seed Treatment: Soak seeds in water for 24 hours before sowing.
    * Sowing Method:
    * February-March: On ridges.
    * June-July: On flat ground.
    * Spacing: Row to row: 45 cm; Plant to plant: 15 cm. Wider spacing can be adopted for late
    sowing.
    * Manures and Fertilizers:
    * Incorporate 15-20 tonnes of well-rotten farmyard manure before sowing.
    * Apply 36 kg of N (80 kg of Urea) per acre on soils of average fertility.
    * Apply half of the N at sowing and the rest as top-dressing after the first picking.
    * Weed Control: Three to four hoeing’s. First hoeing at two weeks, subsequent hoeing’s at
    fortnightly intervals.
    * Irrigation:
    * Sow in proper soil moisture.
    * First irrigation after 4-5 days of sowing.
    * Subsequent irrigations at 10–12-day intervals.
    * Less irrigation required during the rainy season.
    * Total of 10-12 irrigations are typically needed.
    * In light textured soils, alternate saline-sodic groundwater with good quality canal water
    and incorporate 24 q/acre of rice straw mulch.

  • BITTER GOURD F1 Hyb. OS-9

    (0)
    Color Green
    Shape Long
    Surface Smooth
    Fruit Length 25 to 30cm
    First Picking 55 to 60 days Very High Yielding Variety

     

  • BITTER GOURD F1 Hyb. PRATAP (2745)

    (0)
    Color Dark Green
    Shape Medium Long
    Surface Spiney
    Fruit Length  18 to 20cm
    Fruit Weight 130 to 140g.
    First Picking 55 to 60 days

     

  • BOTTLE GOURD F1 Hyb. GREEN EXCEL

    (0)
    Fruit Color Green
    Fruit Shape Long
    Fruit Length 30 to 35 cm
    First Picking 50 to 55 days Very High Yielding Variety
  • BRINJAL F1 Hyb. KABIR

    (0)
    Fruit Color Purple
    Fruit Shape Oval to Long
    First Picking 62-66 Days (After Transplanting)
    Fruit Weight 250 to 350gm. Very High Yielding Variety
  • CAPSICUM F1 Hyb. RAJDHANI

    (0)
    Plant Habit Compact
    Fruit Shape 3/4 Loops
    Fruit Color Green
    Fruit Size 100-120gm
    Shelf Life Good Suitable for both open filled & net house condition
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